11th mile- 79 York St.
Interiors
Chef Peter Tompkins and Jennie Wilson
Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg
Tibb's Eve
Scotch, Cherry, Vermouth, Mint, Chocolate
Brussels Sprouts- chili, lime, peanuts, pomelo
Fried Gnocchi
peas, proscuitto, cream, tarragon
Roasted Hakurei Turnips & Carrots
chimichurri, radish
Roast Asparagus
Black Garlic Vinaigrette, Egg
Charred Napa Cabbage
Lemon-Miso dressing, grana padano, toasted breadcrumbs
Salmon
Seared Salmon on a crispy rice cake, shiro shoyu, pickled cucumbers
Okonomiyaki
pickled chili, sambal aioli, benito
Green Beans and Cherry Tomatoes
basil, fresh mozzarella, croutons
Pork Belly Bing
House sriracha, pickled cucumber
Duck with potato pave
Tonnato and Broccoli
roast broccoli, tonnato, breadcrumbs, gruyere
Beef Tartare
toasts and gherkins
welsh Rarebit
ciabatta bread, old cheddar, beer reduction
Burrata and tomatoes
Burrata cheese, heirloom tomatoes
lemon semifreddo
wild blueberry compote, fresh cream
seared salmon
new potato and green bean salad, roast shallot vinaigrette
salmon tartare
sour cream, avocado, crispy potatoes
kick, push
bourbon, peach, lillet, fried basil
squash toast
Perfect spot for a group of 6-8
fish and potatoes
salt cod brandade, capers, roast potatoes, herbs
Little Gem
Charred little gem, crispy shallots, herb dressing.
Cold Roast Duck, tare, egg sauce
summer 2020
Vegetable and Grain Bowl
Roast Carrots and Delicata Squash, Green Harissa, Miso-Cashew Puree.
Pulled Pork and Slaw
House bbq, pickled red cabbage, for lunch only
Market Salad with Shrimp
mixed greens, shaved vegetables, puffed wheat berry and seeds, red-wine vinaigrette
Roasted Carrots
Tahini ranch, wheat berries, chili oil, radish, salad turnip
Lunch: Steak Tartine
ripped screen door
sake, aperol, vermouth, ginger-pineapple shrub
asparagus with gribiche
Interior design by Lori Clarke Interiors Inc.
Make Cosmos Great Again
roasted pork belly
du puy lentils, pickled mustard seeds, red cabbage
cauliflower
Ssamjang, peanuts, breadcrumbs.
Cavatelli
lamb ragu, pea sprouts, pecorino.
Stracciatella
shaved vegetables, tiny croutons.
Roasted Carrots
Whipped tahini, mint, zatar, seeds.
Shrimp Toast
celery, pickled carrots, cucumber, lemon aioli, Happy Baker sourdough bread
Brassica
walnut crema, broccoli, radish, kohlrabi
Tequila Lemon Tart
washed with Queen Street Creamery vanilla ice cream, candied lemon rim
Lemon Tart
blueberry compote
blistered snap peas
roasted tomatoes, picked herbs, ricotta