11th mile Fredericton Restaurant and Bar
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11th mile Fredericton Restaurant and Bar
11th mile

Looking for a reservation? For same-day reservations, leave us a message at 506 443 1187. For future reservations, feel free to call or email at 11thmile.yfc@gmail.com.

11th mile- 79 York St.
11th mile- 79 York St.

11th mile- 79 York St.

Interiors

Interiors

Chef Peter Tompkins and Jennie Wilson

Chef Peter Tompkins and Jennie Wilson

Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg

Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg

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Tibb's Eve

Tibb's Eve

Scotch, Cherry, Vermouth, Mint, Chocolate

Brussels Sprouts- chili, lime, peanuts, pomelo

Brussels Sprouts- chili, lime, peanuts, pomelo

Fried Gnocchi

Fried Gnocchi

peas, proscuitto, cream, tarragon

Roasted Hakurei Turnips & Carrots

Roasted Hakurei Turnips & Carrots

chimichurri, radish

Roast Asparagus

Roast Asparagus

Black Garlic Vinaigrette, Egg

Charred Napa Cabbage

Charred Napa Cabbage

Lemon-Miso dressing, grana padano, toasted breadcrumbs

Salmon

Salmon

Seared Salmon on a crispy rice cake, shiro shoyu, pickled cucumbers

Okonomiyaki

Okonomiyaki

pickled chili, sambal aioli, benito

Green Beans and Cherry Tomatoes

Green Beans and Cherry Tomatoes

basil, fresh mozzarella, croutons

Pork Belly Bing

Pork Belly Bing

House sriracha, pickled cucumber

Duck with potato pave

Duck with potato pave

Tonnato and Broccoli

Tonnato and Broccoli

roast broccoli, tonnato, breadcrumbs, gruyere

Beef Tartare

Beef Tartare

toasts and gherkins

welsh Rarebit

welsh Rarebit

ciabatta bread, old cheddar, beer reduction

Burrata and tomatoes

Burrata and tomatoes

Burrata cheese, heirloom tomatoes

lemon semifreddo

lemon semifreddo

wild blueberry compote, fresh cream

seared salmon

seared salmon

new potato and green bean salad, roast shallot vinaigrette

salmon tartare

salmon tartare

sour cream, avocado, crispy potatoes

kick, push

kick, push

bourbon, peach, lillet, fried basil

squash toast

squash toast

Perfect spot for a group of 6-8

Perfect spot for a group of 6-8

fish and potatoes

fish and potatoes

salt cod brandade, capers, roast potatoes, herbs

Little Gem

Little Gem

Charred little gem, crispy shallots, herb dressing.

Cold Roast Duck, tare, egg sauce

Cold Roast Duck, tare, egg sauce

summer 2020

summer 2020

Vegetable and Grain Bowl

Vegetable and Grain Bowl

Roast Carrots and Delicata Squash, Green Harissa, Miso-Cashew Puree.

Pulled Pork and Slaw

Pulled Pork and Slaw

House bbq, pickled red cabbage, for lunch only

Market Salad with Shrimp

Market Salad with Shrimp

mixed greens, shaved vegetables, puffed wheat berry and seeds, red-wine vinaigrette

Roasted Carrots

Roasted Carrots

Tahini ranch, wheat berries, chili oil, radish, salad turnip

Lunch: Steak Tartine

Lunch: Steak Tartine

ripped screen door

ripped screen door

sake, aperol, vermouth, ginger-pineapple shrub

asparagus with gribiche

asparagus with gribiche

Interior design by Lori Clarke Interiors Inc.

Interior design by Lori Clarke Interiors Inc.

Make Cosmos Great Again

Make Cosmos Great Again

roasted pork belly

roasted pork belly

du puy lentils, pickled mustard seeds, red cabbage

cauliflower

cauliflower

Ssamjang, peanuts, breadcrumbs.

Cavatelli

Cavatelli

lamb ragu, pea sprouts, pecorino.

Stracciatella

Stracciatella

shaved vegetables, tiny croutons.

Roasted Carrots

Roasted Carrots

Whipped tahini, mint, zatar, seeds.

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Shrimp Toast

Shrimp Toast

celery, pickled carrots, cucumber, lemon aioli, Happy Baker sourdough bread

Brassica

Brassica

walnut crema, broccoli, radish, kohlrabi

Tequila Lemon Tart

Tequila Lemon Tart

washed with Queen Street Creamery vanilla ice cream, candied lemon rim

Lemon Tart

Lemon Tart

blueberry compote

blistered snap peas

blistered snap peas

roasted tomatoes, picked herbs, ricotta

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11th mile- 79 York St.
Interiors
Chef Peter Tompkins and Jennie Wilson
Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg
4rL9eixrS2eyN+l1QublFg.jpg
Tibb's Eve
Brussels Sprouts- chili, lime, peanuts, pomelo
Fried Gnocchi
Roasted Hakurei Turnips & Carrots
Roast Asparagus
Charred Napa Cabbage
Salmon
Okonomiyaki
Green Beans and Cherry Tomatoes
Pork Belly Bing
Duck with potato pave
Tonnato and Broccoli
Beef Tartare
welsh Rarebit
Burrata and tomatoes
lemon semifreddo
seared salmon
salmon tartare
kick, push
squash toast
Perfect spot for a group of 6-8
fish and potatoes
Little Gem
Cold Roast Duck, tare, egg sauce
summer 2020
Vegetable and Grain Bowl
Pulled Pork and Slaw
Market Salad with Shrimp
Roasted Carrots
Lunch: Steak Tartine
ripped screen door
asparagus with gribiche
Interior design by Lori Clarke Interiors Inc.
Make Cosmos Great Again
roasted pork belly
cauliflower
Cavatelli
Stracciatella
Roasted Carrots
IMG_5428.JPG
IMG_3486.JPG
IMG_2893.JPG
IMG_3029.JPG
IMG_3468.JPG
Shrimp Toast
Brassica
Tequila Lemon Tart
Lemon Tart
blistered snap peas
11thmile.yfc@gmail.com
Hours
 
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11th mile food Co.

79 york st. 

fredericton, nb

e3b3n4

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506 443 1187
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