
11th mile- 79 York St.

Interiors

Chef Peter Tompkins and Jennie Wilson

Black Rice, Chinese Sausage, Oven-Dried Tomatoes, Tare, Egg


Tibb's Eve
Scotch, Cherry, Vermouth, Mint, Chocolate

Brussels Sprouts- chili, lime, peanuts, pomelo

Fried Gnocchi
peas, proscuitto, cream, tarragon

Roasted Hakurei Turnips & Carrots
chimichurri, radish

Roast Asparagus
Black Garlic Vinaigrette, Egg

Charred Napa Cabbage
Lemon-Miso dressing, grana padano, toasted breadcrumbs

Salmon
Seared Salmon on a crispy rice cake, shiro shoyu, pickled cucumbers

Okonomiyaki
pickled chili, sambal aioli, benito

Green Beans and Cherry Tomatoes
basil, fresh mozzarella, croutons

Pork Belly Bing
House sriracha, pickled cucumber

Duck with potato pave

Tonnato and Broccoli
roast broccoli, tonnato, breadcrumbs, gruyere

Beef Tartare
toasts and gherkins

welsh Rarebit
ciabatta bread, old cheddar, beer reduction

Burrata and tomatoes
Burrata cheese, heirloom tomatoes

lemon semifreddo
wild blueberry compote, fresh cream

seared salmon
new potato and green bean salad, roast shallot vinaigrette

salmon tartare
sour cream, avocado, crispy potatoes

kick, push
bourbon, peach, lillet, fried basil

squash toast

Perfect spot for a group of 6-8

fish and potatoes
salt cod brandade, capers, roast potatoes, herbs

Little Gem
Charred little gem, crispy shallots, herb dressing.

Cold Roast Duck, tare, egg sauce

summer 2020

Vegetable and Grain Bowl
Roast Carrots and Delicata Squash, Green Harissa, Miso-Cashew Puree.

Pulled Pork and Slaw
House bbq, pickled red cabbage, for lunch only

Market Salad with Shrimp
mixed greens, shaved vegetables, puffed wheat berry and seeds, red-wine vinaigrette

Roasted Carrots
Tahini ranch, wheat berries, chili oil, radish, salad turnip

Lunch: Steak Tartine

ripped screen door
sake, aperol, vermouth, ginger-pineapple shrub

asparagus with gribiche

Interior design by Lori Clarke Interiors Inc.

Make Cosmos Great Again

roasted pork belly
du puy lentils, pickled mustard seeds, red cabbage

cauliflower
Ssamjang, peanuts, breadcrumbs.
Cavatelli
lamb ragu, pea sprouts, pecorino.
Stracciatella
shaved vegetables, tiny croutons.
Roasted Carrots
Whipped tahini, mint, zatar, seeds.
Shrimp Toast
celery, pickled carrots, cucumber, lemon aioli, Happy Baker sourdough bread
Brassica
walnut crema, broccoli, radish, kohlrabi
Tequila Lemon Tart
washed with Queen Street Creamery vanilla ice cream, candied lemon rim
Lemon Tart
blueberry compote

blistered snap peas
roasted tomatoes, picked herbs, ricotta









































